Our vision is to create a unique dining experience – memorable, intimate, elegant and a feast for the senses. Refinements of time and space are transformative, and every moment can be treasured.
​
The relaxed dining experience at SHIN is chic nonetheless. High walnut hand craft chairs at the sushi bar coddle you while each course is explained in detail, every nuance is revealed. Whether an Edomae novice or self-proclaimed sushi foodie, you will leave with a feeling of euphoria. 
​
We serve Omakase by renowned Kaiseki chef Masami Okamoto. Okamoto-san, born in Hokkaido,  has held various  executive chef  positions in 5 star hotels all over the world, opening up several Japanese restaurants worldwide. Okamoto-san also served as a private chef for two Japanese Ambassadors in Jarkarta, Indonesia.  Hokkaido is a place in Japan known as a top source for quality seafood, Chef Okamoto-san has built an impressive passion for the Japanese cuisine. 

In between the courses lies chef Okamoto-san’s skill presenting the traditional Japanese  cuisine known as "Kaiseki". With ingredients sourced both domestically and from abroad, the chef crafts a very special tasting menu embedded in the style of Edomae sushi. Chef Okamoto-san is a strong believer in authenticity and creativity.

The Omakase modus-operandi changes daily based on what exclusive sea-food intermediaries have been hand picked or wild caught that ultimately meet our criteria.

All wildly sourced products are brought to us daily with an emphasis on only the best quality both international and if available local.